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Orange Rum Cake - Moist orange rum cake soaked in a butter rum sauce and covered in pecans. This is a 6-inch cake, which provides 6 servings with approximately 2 net carbs per slice.
Ingredients: Almond flour, eggs, sweetener blend (erythritol, allulose, monkfruit), coconut oil, rum, butter, coconut flour, pecans, baking powder, orange extract, orange zest, xanthan gum.